100% Acorn-fed Iberian ham from Guijuelo and tomato bread

Board of 100% acorn-fed Iberian products from Guijuelo (ham, chorizo, salchichón and our seasonal cheese)

Cecina from León with Parmesan cheese, pine nuts, and EVOO (Extra Virgin Olive Oil)

Duck micuit with Macallan and assorted preserves

Yurrita Anchovies from the Cantabrian Sea

Mendavia asparagus with two sauces

Foie gras escalope with reineta compote, caramelized onions and sweet wine caramel

Grilled octopus with aioli and pistachios (2 pax)

A dozen grilled Huelva prawns

Scrambled eggs with boletus edulis and Iberian ham shavings

Scrambled cod with wood-roasted red peppers

Warm tempura prawn salad with a slightly spicy yogurt dressing

Tuna belly salad with wood-roasted onions and peppers

Grilled seabass with baked potato

Grilled turbot with baked potato

Grilled monkfish with baked potato

Cod (grilled or Basque style)

Grilled fish suggestions from the house (sea bream, kingfish, sole, scorpion fish, etc.). On request.

Grilled beef entrecôte with its garnish

Charcoal-grilled sirloin of cattle with a fresh foie medallion and Port wine sauce

Grilled beef txuleton with garnish (price per kilo)

Grilled Premium T-bone steak from older cattle with its garnish (price per kilo)

Chocolate brownie and homemade ice cream

New York Cheesecake and artisan ice cream

Gloria's butter puff pastry with homemade ice cream

Brioche torrija and homemade ice cream

Alfaro Russian cake tart with homemade ice cream

Selection of ice creams

Selection of sorbets to choose from